Caipirinha 25 - 50 Servings

Non-Alcoholic CocktailAlcoholic
Classic Cocktail


1 Liter/ 33.82 f.OZ (U
37.5 Alc. Vol. per Cocktail
Amount of Alcohol from Base 37.5% Alc. Vol.

One Bottle serves 25-50 Cocktail Portions of Alcohol Fruit-flavored Cordial.
Considering the Volume of the Ice Cubes the Bar Tender can serve up to 50 Cocktail Portions per Bottle.

Cocktail Preparation:
1.4 oz/ 40 ml Base + 2 Teaspoons of Dark Sugar, muddle Lime with the Sugar in a Glass, add crushed Ice, garnish with fresh Fruit and serve.


The forerunner of Rum Cachaça is a sugar cane spirit native to Brazil. Because of the popularity of Rum you will find Cachaça thin on the ground. Thanks to the famous Brazil Carnivals and Soccer players but also as a result of the huge efforts by the Brazil spirit industry promoting Cachaça world wide it became a subject of great interest in European and American Cocktail Bars. Today the Caipirinha is a mus for every Cocktail Bar.

Classic Recipe:

1/2 Lime cut into 4 Wedges
3 Teaspoons of Sugar
2 oz Cachaça
Crushed Ice or Ice Cubes