Piña Colada 25 - 50 Servings

Alcoholic CocktailAlcoholic
Classic Cocktail


1 Liter/ 33.82 f.OZ (US)
6,22% Alc. Vol. per Cocktail
Amount of Alcohol from Base 28% Alc. Vol.

One Bottle serves 25-50 Servings Cocktail Portions of Alcohol Fruit-flavored Cordial.
Considering the Volume of the Ice Cubes the Bar Tender can serve up to 50 Cocktail Portions per Bottle.

Cocktail Preparation:
1.4 oz/ 40 ml Base + 4.8 oz/ 140 ml Pineapple Juice, shake well with Ice and strain into a Glass filled with fresh Ice Cubes, garnish with fresh Fruit and serve.


There are many stories on how the Piña Colada was created. The story with the most credibility is the one that, the Piña Colada was introduced on August, 1954 at a famous bar in Havana, Cuba by its alleged creator, Santiago Lemes Rocha “Rochi”. Apparently, the bar owner had expressly requested a classic mix but something new. So he took this opportunity to mix with Rum, the traditional Cuban spirit. Rochi accepted the challenge, and everyone being in the bar loved the drink, the first Piña Colada was born.

Classic Recipe:

1 oz White Rum
1.5 oz Pineapple Juice
1 oz Coconut Milk
1 oz Light Cream